• D69b7770ac31c1b84cdfb200f541f81e

Gingerbread

Children love this sweet and chewy treat, intact so do adults

Prep
Cook
Serves 8people
Ingredients
350
gr / 12oz plain flour
175
gr / 6oz light soft brown sugar
100
gr / 4oz butter
1
medium egg
4
tbsp of golden syrup
1
tsp bicarbonate of soda
11
/2 teaspoon of ground ginger
Directions
1.
Put the flour, butter, ground ginger and bicarbonate of soda in a mixing bowl. Mix it all together with fingertips until crumbly. Add sugar, syrup and egg and mix until it forms a firm pastry mix.
2.
Pre-heat the oven to 180°C / 350°F / Gas Mark 4
3.
Put the flour, butter, ground ginger and bicarbonate of soda in a mixing bowl. Mix it all together with fingertips until crumbly. Add sugar, syrup and egg and mix until it forms a firm pastry mix.
4.
Using the rolling pin, roll out the pastry to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Cut out the shapes with a knife and/or pastry cutter
5.
Place the cut out pastry on a greased or non-stick baking tray, each 2cm apart to allow for them spreading out.

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