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Caramelised Chicken Wings

Sweet and Sticky, perfect with rice

Prep
Cook
Serves 6people
Ingredients
3/2
kg (3 lb) chicken wings
2
tbsp olive oil
7
tbsp soy sauce
2
tbsp ketchup
225
ml (8 fl_oz) honey
1
clove garlic, minced
salt and freshly ground black pepper to taste
Directions
1.
Preheat oven to 190 C / Gas mark 5.
2.
Place chicken in one layer in a baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
3.
Bake in preheated oven for one hour, or until sauce is caramelised.

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