• Ddd0955b492375209235351de5aaaf22

Cider Glazed Chicken With Browned Butter Pecanpie

It Is An easy Recipe For Family And friends, And It is Great For Any Ocassion.

Prep
Cook
Serves 4people
Ingredients
1
bag boil brown rice(such as Uncle Ben's)
2
tbsp butter divided
1
lb chicken breast cutlets(4 cutlets)
3/4
tsp salt, divided
1/4
tsp freshly ground black pepper
1/2
cup refrigerated apple cider
1
tsp dijon mustard
1/4
cup chopped pecans
2
tbsp chopped fresh flat-leaf parsley
Directions
1.
Cook rice according to package directions in a small saucepan, omitting salt and fat; drain.
2.
While rice cooks, melt 1 teaspoon butter in a large heavy skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan. Add cider and mustard to pan, scraping pan to loosen browned bits; cook 2 to 3 minutes or until syrupy. Add chicken to pan, turning to coat. Remove from heat; set aside.
3.
Melt remaining 5 teaspoons butter in saucepan over medium-high heat; cook for 2 minutes or until browned and fragrant. Lower heat to medium; add pecans, and cook for 1 minute or until toasted, stirring frequently. Add rice and the remaining 1/2 teaspoon salt; toss well to coat. Serve rice with chicken. Sprinkle with parsley.

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