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Grandma Dianne's Banana Bread

From Kate

Prep
Cook
Serves 16people
Ingredients
1
cup butter, softened
2
cups sugar
2
tsp vanilla
2
tsp lemon juice
4
eggs
5
mashed bananas
1
tsp salt
3 1/2
cups flour
2
tsp baking soda
2
tsp baking powder
1
cup sour cream
Directions
1.
Mix butter & sugar together into a cream.
2.
Then add vanilla, lemon juice & eggs; beat well.
3.
Stir in 5 mashed bananas.
4.
Sift together: salt, flour, baking soda & baking powder.
5.
Add above mixture, then add 1 c. sour cream.
6.
Pour into 2 well-greased loaf pans.
7.
Bake at 350 degrees for about 45 minutes.

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