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Vegetable Florantine Casserole

This is an old recipe from Auntie Grace that I have used over and over again. ~ Brenda

Prep
Cook
Serves 4people
Ingredients
1
stick butter
1
can cream of mushroom soup
1
small jar cheese whiz
1/3
cup milk
1/4
cup water
1
cup uncooked minute rice
20
ozs package of broccoli, carrots and cauliflower. (I have used fresh broccoli and cauliflower and had good results.)
Directions
1.
Put butter, cream of mushroom, cheese whiz, milk and water in a large casserole dish.
2.
Microwave until you can mix all ingredients smooth.
3.
Add 1 cup uncooked minute rice, 20 oz. pkg of broccoli, carrots and cauliflower.
4.
Cook at 350 for 40 minutes.

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