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Taco Soup

From Brenda

Prep
Cook
Serves 6people
Ingredients
2
lb ground beef cooked and drained
1
(16 oz) jar of salsa (or larger)
1
can chili beans
1
can black beans
1
can navy beans
1/2
cup taco sauce (or more)
1
large can tomato juice
3/2
cups frozen corn
Directions
1.
Heat ingredients in a large pot until hot.
2.
Serve with grated cheddar cheese and sour cream. Use taco chips instead of crackers.

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