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Susan Sarver's Brownies

From Brenda

Prep
Cook
Serves 12people
Ingredients
1
cup granulated sugar
1
stick margarine
4
eggs
1
container Hershey's chocolate syrup
1
cup flour
1
tsp vanilla
FROSTING:
1 1/3
cups sugar
6
tbsp butter
1/3
cup of milk
6
ozs semi-sweet chocolate chips
1/2
cup chopped English walnuts(optional)
Directions
1.
BROWNIES: Cream sugar and margarine. Add eggs and beat well.
2.
Beat in syrup, vanilla, and flour.
3.
Grease a large jelly roll pan. Pour in batter.
4.
Bake at 350 degrees for 20-25 minutes.
5.
FROSTING: Mix sugar, butter, and milk together in a pan and bring to a boil. Boil for 1 minute only.
6.
Remove from heat and add chocolate chips.
7.
Stir to melt chips and spread immediately on cooled brownies.
8.
Cut in squares.

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