Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
3.
Dump the potatoes on a baking sheet and spread out into 1 layer.
4.
Roast in the oven for one hour, or until browned and crisp.
5.
Flip twice with a spatula during cooking to ensure even browning.
6.
Remove the potatoes from the oven, season to taste, and serve.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
