Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
3.
Dump the potatoes on a baking sheet and spread out into 1 layer.
4.
Roast in the oven for one hour, or until browned and crisp.
5.
Flip twice with a spatula during cooking to ensure even browning.
6.
Remove the potatoes from the oven, season to taste, and serve.
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