Preheat oven to 375. Clean mushrooms; remove stems and coarsely chop (the stems).
2.
In a large skillet, cook diced bacon over medium heat until almost crisp. Stir in green onions, red pepper, garlic and reserved mushroom stems.
3.
Cook until tender; drain. Stir in salt and pepper.
4.
Transfer to a small bowl to cool slightly. Stir in cream cheese and cheddar cheese until combined.
5.
Spoon bacon mixture into mushroom caps; place caps in a lightly oiled baking dish.
6.
In another small bowl combine bread crumbs and olive oil; sprinkle over mushrooms. Bake for 20-25 minutes or until mushrooms are tender and bread crumbs are golden.
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By
Kristina
