• No_recipe-slider

Bacon And Cream Cheese Stuffed Mushrooms

Yummy appetizer for mushroom, bacon and cheese lovers...I'm in! ~Kristina

Prep
Cook
Serves 12people
Ingredients
1
lb white whole mushrooms
6
slices bacon, diced
3
green onions, chopped
1/4
cup diced red bell pepper
1
clove garlic, minced
1/4
tsp salt
1/8
tsp pepper
3
ozs cream cheese
1/2
cup shredded cheddar cheese
2
tbsp italian bread crumbs
1
tsp olive oil
Directions
1.
Preheat oven to 375. Clean mushrooms; remove stems and coarsely chop (the stems).
2.
In a large skillet, cook diced bacon over medium heat until almost crisp. Stir in green onions, red pepper, garlic and reserved mushroom stems.
3.
Cook until tender; drain. Stir in salt and pepper.
4.
Transfer to a small bowl to cool slightly. Stir in cream cheese and cheddar cheese until combined.
5.
Spoon bacon mixture into mushroom caps; place caps in a lightly oiled baking dish.
6.
In another small bowl combine bread crumbs and olive oil; sprinkle over mushrooms. Bake for 20-25 minutes or until mushrooms are tender and bread crumbs are golden.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift