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Jalapeño Popper Dip

From Leslie Austen

Prep
Cook
Serves 10people
Ingredients
2
(8 oz) packages cream cheese
1
cup mayo
1
can (4 oz) chopped green chilies
2
ozs diced jalapeño peppers
1
cup grated parmesan cheese
Directions
1.
Stir together cream cheese and mayo until smooth.
2.
Stir in chilies, peppers and cheese. Pour into 11’ dish.
3.
Bake at 375 degrees for 30 minutes.

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