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Chinese Rice Casserole

This is a family favorite and I always made it for our July 4th celebration and lots of potlucks. Everybody likes it. ~ Brenda

Prep
Cook
Serves 8people
Ingredients
1/2
cup onion
1 1/2
lb of ground beef
1
can drained bean sprouts
1
can sliced water chestnuts
1
cup sliced celery
2
cups cooked rice
1/4
cup soy sauce (more if desired)
parmesan cheese
Directions
1.
Saute 1/2 cup onion.
2.
Brown 1 1/2 pounds of ground beef.
3.
Add: bean sprouts, water chestnuts, celery, cooked rice and soy sauce.
4.
Cover with parmesan cheese.
5.
You can serve this straight from the pan or put it in the oven like a casserole.

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