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Veggie Pizza

I've been making this for years, one of the kids favorites. ~Shelly Baumann

Prep
Cook
Serves 8people
Ingredients
2
packages pillsbury crescent rolls
1
(8 oz) package cream cheese
2
tbsp sour cream
1
dry package hidden valley ranch dressing
fresh veggies & grated/shredded cheese
bacon- cooked crispy and crumbled (optional)
Directions
1.
Lay crescent rolls flat on baking sheet and bake as directed on package; cool.
2.
Mix softened cream cheese, sour cream and dressing. Apply on top of crescent dough.
3.
Top with raw veggies, cheese and bacon. I often use broccoli, carrots and cauliflower.

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