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Polish Kielbasa

Mom's Kielbasa for parties. Easy to make ahead, party favorite.

Prep
Cook
Serves 8people
Ingredients
2
links jumbo polish kielbasa
2
bottles of beer
1
lb Brown Sugar
14
ozs Heinz Ketchup
9
ozs Yellow Mustard
1
tsp White Vinegar
Directions
1.
Put beer and kielbasa in large pot, cover kielbasa with water. Simmer for 30 min.
2.
Once cooled, slice kielbasa in 1" pieces. At this point you can store in the fridge over night if need.
3.
In a large crockpot, combine kielbasa with the remaining ingredients. Cook on low for 1 - 1 1/2 hours.
4.
Serve warm.

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