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Malai Chicken

Malai chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Truly the best curry by far!

Prep
Cook
Serves 4people
Ingredients
4
tsp tomato puree
1
in ginger, finely grated
275
ml single cream
1
tsp garam masala
3/4
tsp salt
1/4
tsp sugar
1
fresh chilli, finely chopped
1/4
tsp cayenne pepper
1
tbsp finely chopped fresh green coriander
4
tsp lemon juice
1
tsp roasted, ground cumin seeds
110
gr unsalted butter
tandoori style chicken
Directions
1.
Put the tomato paste in a clear measuring jug and add water slowly, mixing as you go, to make up 225 ml of tomato sauce.
2.
Add the ginger, cream, garam masala, salt, sugar, green chilli, cayenne, green coriander, lemon juice and cumin seeds. Mix well.
3.
Heat a quarter of the butter in a large pan, and add all the ingredients in the measuring jug.
4.
Cook on medium heat for about a minute, mixing in the rest of the butter.
5.
Add the chicken pieces (but not the juices). Stir well and serve with hot rice or naan.

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