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Pancakes

No explanation needed - go crazy on Shrove Tuesday!

Prep
Cook
Serves 4people
Ingredients
100
gr plain flour
250
ml milk
1
egg
pinch of salt
toppings
strawberries
lemon
honey
maple syrup
golden syrup
grated cheese
bacon
sugar
raspberries
chocolate sauce
Directions
1.
For the batter, sieve the flour and salt into a mixing bowl.
2.
Make a small hollow in the center of the mixture and crack the egg into it.
3.
Begin to mix while gradually adding about one quarter of the milk. Continue to mix well until bubbles become visible in the mixture.
4.
Gradually pour in the remaining milk while continuing to mix.
5.
Pour batter into a jug for easier pouring into pan.
6.
Heat some oil or fat in a pan and stir and pour in some of the batter, about 2 tbsp, or enough to thinly cover the bottom of the pan.
7.
Cook until nicely golden brown on the bottom, and then carefully flip over.
8.
Cook the other side until nicely golden brown. Never flip the pancake more than once.
9.
Serve immediately.

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