• 7eb7105cbc9250be6a6dfd82b7546caa

Apple Jam

A family favourite all year round, this jam is delicious and easy to make, and so versatile!

Prep
Cook
Serves 12people
Ingredients
1
kg cooking apples
750
gr sugar
2
cups water
2
tsp lemon juice
Directions
1.
Peel, core and cut the apples into slices, cook in water until tender.
2.
Add sugar and lemon juice and stir on a hot fire until jam sets when tested.
3.
Cool a little and pour into sterilised jars and cork tightly.
4.
Serve after one day.

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