• B0115407972166b6f26660eb85acffbb

Apple Crumble

This recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. Serve with nostalgia.

Prep
Cook
Serves 4people
Ingredients
for the crumble
300
gr plain flour, sieved pinch of salt
175
gr unrefined brown sugar
200
gr unsalted butter, cubed at room temperature
knob of butter for greasing
for the filling
450
gr apples, peeled, cored and cut into 1cm/1/2in pieces
50
gr unrefined brown sugar
1
tbsp plain flour
pinch of ground cinnamon
Directions
1.
Preheat the oven to 180C/350F/Gas 4.
2.
Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
3.
Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
4.
Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
5.
Bake in the oven for 40-45 mins until the crumble is browned and the fruit mixture bubbling.
6.
Serve with thick cream or custard.

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