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Basalmic Vinegar Dressing

This dressing I use on veggies for grilling as well as for salads

Prep
Cook
Serves 8people
Ingredients
1/2
cup of salad or canola oil
2/3
cup of Basalmic vinegar
1
tbsp of minced garlic
1
tsp soy sauce
Directions
1.
Place in a Good Seasons cruet and shake well. Let sit for at least 1/2 hour before first usage, then store in refrigerator.

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