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Potato Salad (Dave Colescott)

This is good but a little different from Mimi's as it does not have eggs.

Prep
Cook
Serves 8people
Ingredients
1
bag red potatoes
2
celery stalks
green onion (1 or 2 bunches)
1/3
lb bacon
2
small plain yogurt
16
oz sour cream
4
or 5 t mayo
salt
pepper
garlic
dill weed
Directions
1.
Boil potatoes, cool, and peel
2.
slice bacon and brown in pan
3.
add celery and onion and saute
4.
Mix bacon, celery, yogurt, sour cream, mayo salt, pepper, garlic salt, and some dill weed with potatoes.
5.
Let sit or refrigerate for several hours.

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