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Rye Rounds

A favorite

Prep
Cook
Serves 20people
Ingredients
1
lb ground beef
1
lb hot sausage
1
lb velvetta cheese
1
loaf party pumpernickle bread
1/2
tsp garlic salt
1/2
tsp salt
1/2
tsp worchestshire sauce
1
tbsp oregano
Directions
1.
Brown beef, and sausage. Soak grease on paper towel
2.
Mix cheese and seasonings until melted
3.
Mix meat and cheese mixture.
4.
Spread on bread.
5.
Place on cookie sheet with wax paper, freeze.
6.
When ready to serve, heat at 400 for about 15 minutes

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