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Marinade For Meat Or Vegetables

I use this to marinate chicken, flank steak, shish kebab meat, and vegetables I roast on grill.

Prep
Cook
Serves 2people
Ingredients
1/2
bottle inexpensive italian dressing
1
tbsp minced garlic
1
tbsp Soy Sauce (optional) Could use Basalmic vinegar too (optional)
Directions
1.
Mix marinade and put with meat or vegetables in a zip-lok bag. Let sit at least 2 hours up to overnight in the refrigerator.

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