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Gourmet Meat Loaf (Mimi's Favorite)

This is the recipe from a restaurant in Dallas. I serve it with sauteed mushrooms in wine sauce.

Prep
Cook
Serves 10people
Ingredients
1
lb sirloin
1
lb ground turkey
1
lb ground pork
1
small/medium onion chopped
1/2
sweet pepper chopped (choice of color)
2
stalks of celery diced
6
slices of cooked bacon crispy (apple wood smoked if you can find or precooked)
1
cup oatmeal
1/2
cup breadcrumbs
1
egg
1/2
small container of half and half or cream
1/2
tbsp cayenne pepper
1/2
tbsp cumin
2
tbsp Ketchup
Directions
1.
Let meat come to near room temperature. Mix meat, onion, pepper, and celery. Add bacon. oatmeal, and breadcrumbs. Place egg in small bowl and add cream, cayenne, cumin, ketchup, and garlic, salt and pepper to taste.
2.
Add to other ingredients and mix with hands until well mixed.
3.
Put in loaf pans (makes at least 2 regular size) You can use small ones and freeze after cooked.
4.
Bake at 350 for about an hour

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