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White Chicken Chilli

This is actually on the Northern beans if you look. The only extra thing I add is some cream. Serve with tortilla chips, shredded pepper Jack cheese, and sour cream if you want.

Prep
Cook
Serves 6people
Ingredients
3
tbsp Olive Oil
1
medium onion, finely chopped
1
can chopped green chillies (4 oz) drained
3
tbsp Flour
2
tsp cumin
2
cans bush's great northern beans
1
can chicken broth (14.5 oz)
1 1/2
cups chopped cooked chicken breast (i use the roasted chickens at the grocery)
1
pt half and half or whipping cream
Directions
1.
In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chillies, flour, and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce hear; simmer for 10 minutes or until thickened. Add chicken and cream; cook until hot.
2.
Garnish with cheese, sour cream, and tortilla strips.

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