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Gary's (The Meat Guy) Baked Beef Tenderloin

This is such an amazing recipe and it is great for a celebration especially in the winter when you don't want to go outside to grill.

Prep
Cook
Serves 8people
Ingredients
1
whole beef tenderloin
kosher salt
pepper
butter
Directions
1.
Preheat oven to 500.
2.
Place foil on a cookie sheet.
3.
Rub tenderloin with butter and sprinkle with kosher salt and pepper.
4.
Bake for 30 minutes for rare (about 6 min. per pound or 130 degrees)
5.
Take out and tent with foil for 25 minutes
6.
*** Open windows and turn on fan when taking out or you may set off the fire alarm!

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