• 4891053001290588aa15ade4b0da3c38

Smothered Mushrooms And Kale

The first time we made this recipe, we only bought one box of kale and it cooked down to less than one serving...needless to say, but more kale than you think you will need! :)

Prep
Cook
Serves 2people
Ingredients
2
tbsp extra-virgin olive oil, 2 turns of the pan
2
tbsp butter, cut into small pieces
4
cloves garlic, chopped
24
small crimini mushrooms, wiped clean, halved
1
bunch kale, trimmed, stems removed and chopped
1/4
cup Marsala or other sherry
salt and pepper
Directions
1.
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.

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