• C10bf8e133273d9d29d4427ee0c5e16b

Rolo Cheesecake Brownie

Brownies and Rolos... Can you say HEAVEN?!

Prep
Cook
Serves 8people
Ingredients
1
box brownie mix (Prepared according to instruction)
1
block cream cheese, softened
1
egg, lightly beaten
1/4
cup sugar
3
tbsp caramel sauce
1
bag regular sized Rolos
3/4
cup milk chocolate chips
Directions
1.
Preheat oven to 325 degrees
2.
With an electric mixer, combine the softened cream cheese, beaten egg, sugar, and caramel sauce until smooth.
3.
Pour 2/3 of the brownie mix into the pan. Take dollops of the cream cheese mixture and put on top of brownie mix. Pour remaining mix on top of cream cheese. Take a knife and swirl the cream cheese mixture and brownie batter to make a marble pattern.
4.
Take unwrapped Rolos and push lightly into brownie cheesecake batter. Sprinkle chocolate chips on top.
5.
Bake the brownies for 35-40 minutes until a toothpick inserted in the center comes out clean. Let them cool to room temperature before serving. They may be gooey still but that okay because gooey=delicious!

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