• 796354b3525ffaacae5088ce8d0e395e

Strawberry Banana Bread Pudding

Fresh, warm, and delicious!

Prep
Cook
Serves 8people
Ingredients
for bread
2
cups reduced fat milk
1/4
cup butter
1/3
cup brown sugar (light or dark, depending on taste preference)
3
eggs
3
tsp cinnamon
1/4
tsp ground nutmeg
1
tsp vanilla extract
3
cups bread, torn into small pieces (french bread works best)
bananas and strawberries to your liking
for pudding sauce
1
cup whole milk
2
tbsp butter
1/3
cup granulated white sugar
1
tsp vanilla
1
tbsp flour
dash of salt
Directions
1.
In medium saucepan, over medium heat, heat milk just until a film forms over top. Combine butter and milk, stirring until butter is melted. Let it cool.
2.
In a separate medium sized bowl, Combine sugar, eggs, cinnamon, nutmeg, and vanilla together. Mix this all together (make sure eggs are beaten) and slowly add milk mixture to make the final batter.
3.
Place bread in a lightly greased 1 1/2 quart casserole.
4.
Pour batter on top of bread.
5.
Bake at 350 degrees F for 35 to 40 minutes or until set.
6.
After it comes out of the oven, pour on the bread pudding sauce that you will make below:
7.
Mix everything together and bring to a boil for 3 – 4 minutes, stirring constantly. This mixture should be a little thicker than normal.
8.
Set aside for 5 minutes, then pour on warm bread pudding.
9.
Once the bread pudding sauce is poured on, sprinkle on bananas and strawberries (amount is to your liking).

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