• 4dc84c0cb1c8f9a2100b9d67204cac7f

Brad Leone's Mustard

Brad Leone's "It's Alive" ustard recipe by volume and by weight.

Prep
Cook
Serves 1person
Ingredients
6
tbsp Brown mustard seeds —> (60g)
5
tbsp yellow mustard seeds —> (50g)
1
tbsp yellow mustard powder —> (10g)
1/4
cup apple cider vinegar —> (60g)
1/4
cup white verjus —> (60g)
alternative to ver jus white wine, sugar and a bit of lemon juice mixed together”(suagrs will help fermentation, so if cannot find verjus use wine, lemon and sugar, or alligote wine)
5
tbsp Sauerkraut juice —> (60g)
1
tbsp salt —> (5g)
Directions
1.
mix seeds together--blend all dry ingredients
2.
tbs of salt ( is using anything other than than Diamond Crystal, then would use 2 tbs) (Could leave out since brine from sauerkraut will be plenty salty)(or maybe just a dash)
3.
ferment up to a week

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