alternative to ver jus white wine, sugar and a bit of lemon juice mixed together”(suagrs will help fermentation, so if cannot find verjus use wine, lemon and sugar, or alligote wine)
5
tbsp Sauerkraut juice —> (60g)
1
tbsp salt —> (5g)
Directions
1.
mix seeds together--blend all dry ingredients
2.
tbs of salt ( is using anything other than than Diamond Crystal, then would use 2 tbs) (Could leave out since brine from sauerkraut will be plenty salty)(or maybe just a dash)
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By
hl.krohn
