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White Peach Sangria

This is always a party favorite! ~ Shelly Baumann

Prep
Cook
Serves 6people
Ingredients
1
bottle dry white wine (we use pinot grigio)
3/4
cup peach schnapps
6
tbsp frozen lemonade concentrate
1
lb white peaches pitted and sliced (frozen works fine too)
3/4
cup seedless red grapes halved
3/4
cup seedless green grapes halved
ginger ale (optional)
Directions
1.
In a large pitcher combine dry white wine, schnapps, lemonade concentrate. Add peaches and grapes (berries work well too).
2.
Refrigerate sangria at least 2 hours - for better results let sit overnight.
3.
Add ginger ale to taste or to cut alcohol content (optional, we always include it)
4.
Serve and enjoy!

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