• 9b4c1d77768dca6b2134de690e559c66

Homemade Butterfingers

First made for Mother's Day 2014.

Prep
Cook
Serves 20people
Ingredients
16
ozs candy corn
16
ozs peanut butter
16
ozs Milk Chocolate chips
Directions
1.
Melt candy corn in microwave by heating for 30 seconds stirring and repeating until completely melted.
2.
Add in peanut butter and mix until thoroughly combined. If mixture gets too hard to work with, microwave for another 30 seconds and then stir to mix. Mixture will be warm to touch.
3.
Form mixture into circles or ovals and place on parchment paper.
4.
Place in freezer for to set, ideally for several hours.
5.
Melt chocolate in microwave by heating for 30 seconds stirring and repeating until completely melted.
6.
Dip candies in melted chocolate. Make sure to coat completely.
7.
Return the dipped candies to the parchment paper and place them back in the freezer to set.

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