• 80e8cf1a701025f48db6486d7736d38e

Double Chocolate Mint Cookies

Tip: Listen to "On top of the world" by Imagine Dragons

Prep
Cook
Serves 48people
Ingredients
1 1/2
cups Mint Chocolate chips
1/2
cup Brown sugar
1 1/4
cups White flour
1/4
cup Granulated sugar
3/4
tsp Baking Soda
1/2
tsp Vanilla extract
1
Egg
1/2
cup Butter, softened
1/2
cup Nuts, chopped
Directions
1.
Preheat oven to 375°F.
2.
Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
3.
Remove from heat; cool to room temperature.
4.
In a small bowl, combine flour, baking soda and salt; set aside.
5.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
6.
Add melted chips and egg; beat well.
7.
Gradually blend in the flour mixture.
8.
Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
9.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
10.
Bake at 375° for 8-10 minutes.
11.
Allow to stand 2-3 minutes; remove from cookie sheets.
12.
Cool completely on wire racks

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