• Ac6cd1f8d28be3152f82c6a1f2f4da14

Tomato Soup

Tomato soup is made with tomatoes as the primary ingredient. It may be served hot or cold, and can be made in many styles

Prep
Cook
Serves 6people
Ingredients
4
cups chopped fresh tomatoes
1
slice onion
4
whole cloves
2
cups chicken broth
2
tbsp butter
2
tbsp all-purpose flour
1
tsp salt
2
tsp white sugar, or to taste
Directions
1.
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.
2.
Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
3.
n the now empty stockpot, melt the butter over medium heat.
4.
Stir in the flour to make a roux, cooking until the roux is a medium brown.
5.
Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

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