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Chocolate Chip Cookies

Delicious homemade chocolate chip cookies!

Prep
Cook
Serves 36people
Ingredients
2 1/4
cups all-purpose flour
1/2
tsp baking soda
1
cup (2 stick) unsalted butter, room temperature
1/2
cup granulated sugar
1
cup packed light-brown sugar
1
tsp salt
2
tsp pure vanilla extract
2
large eggs
2
cup (about 12 ounces) semisweet and/or milk chocolate chips
Directions
1.
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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