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Oatmeal Raisin Cookies

The second week of class began with these easy to make oatmeal raisin cookies!

Prep
Cook
Serves 36people
Ingredients
3/4
cup butter, softened
3/4
cup white sugar
3/4
cup packed light brown sugar
2
eggs
1
tsp vanilla extract
1 1/4
cups all-purpose flour
1
tsp baking soda
3/4
tsp ground cinnamon
1/2
tsp salt
2 3/4
cups rolled oats
1
cup raisins
Directions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
3.
Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.
4.
Stir in oats and raisins.
5.
Drop by tablespoons onto ungreased cookie sheets.
6.
Bake 8 to 10 minutes in the preheated oven, or until golden brown.
7.
Cool slightly; remove from sheet to wire rack. Cool completely.

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