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Apple Crisp With Vanilla Ice Cream

Campers learned how to make this Apple Crisp. This recipe is perfect for those cool fall days after Summer Place has ended!

Prep
Cook
Serves 8people
Ingredients
4
medium tart cooking apples, sliced (4 cups)
3/4
cup packed brown sugar
1/2
cup Gold Medal™ all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
3/4
tsp ground cinnamon
3/4
tsp ground nutmeg
ice cream, if desired
Directions
1.
Heat oven to 375ºF.
2.
Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan.
3.
In medium bowl, stir remaining ingredients except ice cream until well mixed; sprinkle over apples.
4.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
5.
Serve warm with ice cream.

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