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Cheesy Potato Casserole

Aunt Ruth Ann

Prep
Cook
Serves 1person
Ingredients
1
bag Ore-Ida Hash Browns
1
can cream of chicken soup
2
cups sour cream
1/2
tsp salt
2
cups shredded cheddar cheese
1/4
cup green onions (chopped)
1/4
tsp black pepper
Directions
1.
Pre-heat oven to 350 degrees, spray 9x13 baking dish with non-stick cooking spray.
2.
In a large bowl whisk together soup, sour cream, salt and pepper. Stir in cheese, onions and hash browns until well mixed. Spoon evenly into baking dish.
3.
Bake uncovered for about 45 mins. until hot and bubbly. Allow to set for 5 mins. before serving and garnish with additional green onions if desired.

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