heat oven to 350. Generously grease bottom of loaf pan, 9x5x3 inches. Stir all ingredients in pan with fork until moistened; beat vigorously 1 minute. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen. Remove from pan. (if loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.
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