dough - cream the margarine. Add sugar, almond extract, flour, and salt. Roll level tablespoons of this mixture into balls. Place on a greased cookie sheet and flatten slightly. Bake in a moderately hot oven, 400, for 10-12 minutes.
2.
Frosting- combine the sugar and cocoa. Add the water and vanilla. Put 1/2 teaspoon of the frosting on each cookie with an almond half in the center
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