• 036b75def84b9424a7c03020364df767

Bacon Wrapped Shrimp

Submitted by Jeff Englund You can make tacos/fajitas out of this. Pairs with the Chipotle Cream Sauce

Serves 6people
dozen shell-on shrimp, peeled
slices center cut bacon, cut in fourths
tsp seafood seasoning
tbls butter
salt and pepper to taste
Wrap shrimp with bacon. Use a wooden toothpick to skewer bacon onto the body of the shrimp horizontally, starting where the legs were and pushing through to the other side. The body of the shrimp should be wrapped in bacon, and the shrimp should be able to rest on its side for cooking.
Add shrimp to non-stick skillet and place over medium to medium-high heat. Add butter to pan and sprinkle everything with seafood seasoning. Cook on one side until bacon and shrimp start to cook, and then flip over. Lift skillet and shake to distribute the butter and bacon fat evenly while cooking. Turn over shrimp to cook both sides
When the shrimp is cooked (the shrimp will start developing bright red hues and the bacon will start to get crispy) remove from heat and set on a paper towel to cool. When shrimp has cooled enough to handle, remove toothpicks and arrange over pasta.

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