• 57c0b8a5daa4f13309943c1f075af776

Pizza Bread

A savory treat that is always satisfying

Prep
Cook
Serves 8people
Ingredients
1
box Pillsbury Hot Roll Mix
1
egg
3/4
cup Hot water
1
jar Pimientos, drained
1
can black olives, drained and chopped
3
lb Mozzarella cheese shredded
1 1/2
sliced pepperoni
Directions
1.
Follow steps 1 thru 3 from the back of the Hot Roll Mix box
2.
Except don't preheat oven yet and use 3/4 cup of hot
3.
water
4.
Step 4: cover dough and let it raise for 30-40 minutes.
5.
Next: Preheat oven to 350
6.
Spray 2 large baking sheets
7.
Beat one egg in small bowl and set aside
8.
Drain 1 jar of pimientos
9.
Drain and slice 1 can of black olives.
10.
Spray surface of pans with pam
11.
Grease hands, knead dough and divide into two
12.
Flatten dough with rolling pin to make large pizza pie, lifting it so it won't
13.
stick to surface
14.
Then cover large pie with pepperoni, some
15.
pimientos, half of the olives and cover all with Mozzarella
16.
Fold pie away from you to the middle, bring other half towards you and close
17.
edges to form a bread.
18.
Place bread carefully on greased baking pan, make 4 slits on top to
19.
vent.
20.
Brush bread with beaten egg and put aside.
21.
Repeat with second ball of dough.
22.
Bake both in oven at 350 degrees for 35-40 minutes until golden brown, check bottom if done.
23.
Remove from oven and let stand 5-10 minutes
24.
Slice and Serve

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