• E18402ff4277cff0d9d4aba8b5c1a599

Chicken Stuffed With Herby Mascarpone

16/11/2019 First cooked meal in our new flat which we served with green beans and new potatoes

Prep
Cook
Serves 2people
Ingredients
3
tbsp mascarpone
1
tbsp finely chopped rosemary
1
garlic clove, crushed
2
chicken breasts, skin on
4
slices prosciutto
splash olive oil
juice of half a lemon
100
gr green beans
New potatoes
Directions
1.
Method
2.
Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the rosemary, garlic and seasoning. Place the chicken breasts on a board and lift, but don’t detach, the skin. Put a spoonful of the mascarpone mix under the skin of each breast. Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.
3.
Heat a non-stick frying pan, add the olive oil and quickly brown the chicken on both sides. Transfer to a roasting tin, then finish off in the oven for 15-20 mins until just cooked.
4.
Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with potatoes and green beans.

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