x 185g cans tuna in olive oil, drained well, 1 tbsp oil reserved
2
x 400g cans chopped tomato with garlic and herbs
350
gr dried pasta shapes
300
gr broccoli, chopped into small florets
200
gr pack light soft cheese
100
gr cheddar, finely grated
salad, to serve
Directions
1.
Heat the reserved oil from the tuna in a very large saucepan. Tip in the tomatoes plus 200ml water and simmer while you cook the pasta, following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving some of the cooking water.
2.
Heat the grill. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick. Season with salt and pepper.
3.
Tip into an ovenproof dish and sprinkle on the cheddar. Grill, not too close to the heat, for about 4-6 mins until golden and bubbling. Serve with a side salad.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
