• Bceb2c41bd3427236c3f3be19c11ccf9

Moroccan Chicken With Sweet Potato Mash

21/11/2019

Prep
Cook
Serves 4people
Ingredients
1
kg sweet potatoes, cubed
2
tsp ras-el-hanout, or a mix of ground cinnamon and cumin
4
skinless, boneless chicken breasts
2
tbsp olive oil
1
onion, thinly sliced
1
fat garlic clove, crushed
200
ml chicken stock
2
tsp clear honey
juice ½ lemon
20
gr pack coriander, leaves chopped
Directions
1.
Boil the potatoes in salted water for 15 mins or until tender. Mix the ras el hanout with seasoning, then sprinkle all over the chicken. Heat 1 tbsp oil in large frying pan, then brown the chicken for 3 mins on each side until golden.
2.
Lift the chicken out of the pan. Add the onion and garlic and cook for 5 mins until softened. Add the stock, honey and lemon juice, return the chicken to the pan, then simmer for 10 mins until the sauce is syrupy and the chicken cooked.
3.
Mash the potatoes with 1 tbsp oil and season. Thickly slice each chicken breast and stir the coriander through the sauce. Serve the chicken and sauce over mash.

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