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Caramel Birthday Frosting

A Rose family tradition, guaranteed to come out perfect almost 50% of the time. Thanks to Barclay Cunningham for providing this recipe.

Prep
Cook
Serves 6people
Ingredients
1
stick of butter
1
cup of brown sugar
1/4
cup evaporated milk plus more as needed
3
cups of powdered sugar, plus more as needed
Directions
1.
Melt butter with brown sugar and let cook a bit. Add 1/4 cup of evaporated milk, bring to a boil and let cool. Add to a mixer and blend with powdered sugar. Add powdered sugar and evaporated milk as necessary. Cross your fingers and pray it worked.
2.
Use to frost plain yellow cake made from box mix, Betty Crocker or Duncan Hines preferred. Do not use the fancy butter one.

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