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Fried Okra

Grandmama's recipe for fried okra. This is NOT the cornmeal kind, and the only time I've tasted anything similar was an okra dish made by a wonderful Indian cook named Tripti Das. It had been twenty years since I'd had Grandmama's okra and I almost cried in Tripti's kitchen!

Prep
Cook
Serves 6people
Ingredients
Okra
Flour
Crisco
Directions
1.
Cut the okra into small pieces. Roll in flour. Fry in Crisco, preferably in an electric frying pan. Drain on brown paper grocery bags and season with salt and pepper to taste. Serve with ham, green beans, sliced tomatoes, and corn for the perfect meal.

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