• 23ce6f71aafb3a5647d67b68aaecc2aa

Cabbage Rolls

Comfort food

Prep
Cook
Serves 2people
Ingredients
2
lb of ground meat (some use pork or beef… I used bison)
1
head of green cabbage
1/2
of a head of cauliflower (chop or food processor)
3
garlic cloves (minced)
1/2
med. onion (chopped)
1
egg
1/2
cup almond flour
1
tsp dry basil
1
tsp dry oregano
1/2
tsp garlic powder
1
can crushed tomato
1/2
can of diced tomatoes
1
garlic clove crushed
mix all 3 ingredients
Directions
1.
In a frying pan, add garlic, onions and herbs, sauté on med for 2-3 mins, remove from heat.
2.
In a mixing bowl add meat, almond flour, egg and garlic powder, mix thoroughly. Mix in onion mix and cauliflower.
3.
Separate all of the cabbage leaves
4.
Line a large casserole dish with the couple larger outer cabbage leaves that you set aside.
5.
This will insulate your cabbage rolls when cooking and prevent them from burning.
6.
Take 1 of the other cabbage leaves and lay it down flat.
7.
Add 1/2 -3/4 cup of the meat filling to the center of the cabbage leaf. Starting at the stem end,
8.
begin to roll while tucking in both sides. Place it in the casserole dish seam-side down.
9.
Repeat with the other cabbage leaves – you should end up with about 10-12 rolls
10.
Pour the tomato sauce over top of your cabbage rolls and bake in the oven for 1 hour

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