tbsp chipotle chiles canned in adobo sauce, minced
1
tsp ground cumin
1
tsp chili powder
4
tsps fresh squeezed lime juice
1/4
tsp salt
Salad
4
cups romaine lettuce, shredded
2
cups chicken breast, cooked and chopped
1
cup cherry tomatoes, sliced
1/2
cup avocado, peeled and sliced
1/3
cup red onion, thinly sliced
1
can (15 oz) black beans, rinsed and drained
1
can (8 oz) no salt added whole kernel corn
Directions
1.
To prepare dressing, combine first 7 ingredients, stirring well.
2.
To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
3.
Tip: Add a spoonful of adobo sauce for a spicier salad. Kidney or pinto beans also taste great in this dish. Instead of cherry tomatoes, mix 1/3 cup salsa into dressing mix.
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