• Cdc33d45c3535c4b2ae88a59524aaac8

Cheesecake In A Jar

you can make it healthy.. maybe

Serves 1person
cup plus 2 tablespoons granulated sugar
zest of one lemon
packages cream cheese, 8 oz each; room temperature
large eggs; room temperature
cup heavy cream
1 1/2
pure vanilla extract
cup fresh berries
read more: http://www.mybakingaddiction.com/cheesecake-in-a-jar-recipe/#ixzz36titzrcz
Preheat oven to 350 degrees F.
Begin to boil a large pot of water for the water bath.
In the bowl of your stand mixer fitted with your paddle attachment, combine the sugar and lemon zest and mix until the sugar is moistened and fragrant. Add in the cream cheese and cream together until smooth. Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add heavy cream and vanilla and mix until smooth.
Pour batter into canning jars until about ¾ of the way full. Place jars into a larger pan and pour boiling water into the larger pan until halfway up the sides of the jars.
Bake 25 to 30 minutes, the edges will appear to be set, but the center will still have a little jiggle to it.
Carefully remove the cheesecake jars from the water bath and place on a cooling rack to cool completely. Once the cheesecakes are completely cooled, place them into the refrigerator for at least 5 hours. Top will fresh berries and serve.
Read more: http://www.mybakingaddiction.com/cheesecake-in-a-jar-recipe/#ixzz36tiW4hbq

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