• 4e5b3ce620eb02f845147aa700e9d179

Berry Stuff French Toast

Those morning when Cody makes you breakfast in bed

Prep
Cook
Serves 1person
Ingredients
2
eggs
1
cup milk
1/2
tsp vanilla extract
1
loaf french bread
8
ozs cream cheese
1
cup mixed berries
berry syrup
3/4
cup sugar
1 1/2
cornstarch
3/4
cup water
1 1/2
cups frozen mixed berries
Directions
1.
Beat together eggs, milk, and vanilla. Transfer to a pie plate.
2.
Slice French bread loaf horizontally.
3.
Mix softened cream cheese with berries. Spread berry/cream cheese mixture on one side of the French bread.
4.
Place bread top on the berry/cream cheese mixture so it looks like a long sandwich. Make vertical cuts about every 1-2 inches through the entire loaf to make smaller sandwiches. (You may want to cut off the ends first.)
5.
Preheat a nonstick pan or skillet to medium heat. Add a little butter to your pan if needed. (Or a lot if you are Paula Deen.)
6.
Dip the slices in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, about 2-3 minutes per side. Serve immediately with this BERRY SYRUP.

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