Beat together eggs, milk, and vanilla. Transfer to a pie plate.
2.
Slice French bread loaf horizontally.
3.
Mix softened cream cheese with berries. Spread berry/cream cheese mixture on one side of the French bread.
4.
Place bread top on the berry/cream cheese mixture so it looks like a long sandwich. Make vertical cuts about every 1-2 inches through the entire loaf to make smaller sandwiches. (You may want to cut off the ends first.)
5.
Preheat a nonstick pan or skillet to medium heat. Add a little butter to your pan if needed. (Or a lot if you are Paula Deen.)
6.
Dip the slices in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, about 2-3 minutes per side. Serve immediately with this BERRY SYRUP.
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By
liz
