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Minestrone

Traditional Minestrone

Prep
Cook
Serves 6people
Ingredients
1/4
cup olive oil
1
onion
2
carrots
3
stalks celery
1
zucchini
1
squash
1
cup green beans
1/2
head green cabbage
2
potatoes
1
tbsp tomato paste
1 1/2
tsp salt
1/2
tsp pepper
2
knorr chicken bouillon cubes
1
can pinto beans drained and rinsed
1/2
cup Tubetti noodles
Directions
1.
Chop onion, carrots, celery
2.
In 4 quart casserole warm up olive oil and add onion, carrots celery, tomato paste salt and pepper and saute for 2 minutes.
3.
Add 3 quarts water and bring to boil
4.
Chop and add zucchinis, beans, cabbage and potatoes and bouillons let all cook for 30 minutes semi covered
5.
Add Tubettini pasta cook for 5 minutes
6.
Lastly add the pinto beans and adjust taste if necessary
7.
Serve with grated Parmesan cheese

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